Since 2009, Tipsy Parson has been serving refined comfort food that makes you feel right at home.

Our soulful, full-flavored, seasonal fare features Low Country favorites like shrimp & grits, our famous mac & cheese, flaky buttermilk biscuits and housemade habanero & hot pepper jellies.   

The bar is stocked with an ever-changing selection of small-batch, artisan producers with a curated focus on distillers from NYC and Upstate New York, as well as our friends in the South.

Join us in West Chelsea, just steps from the Highline and Meatpacking District, for brunch, lunch and dinner.